Cornbread

1/2 cup sugar
1/2 cup corn meal
1 1/2 - 1 3/4 cup flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 egg, beaten
1/2 cup sour cream
1 cup buttermilk

Preheat oven to 350 degrees.

Mix all dry ingredients together. Mix all wet ingredients together. Blend dry and wet ingredients. Pour into a greased 9x9 pan. Bake 30 minutes.